Research suggests that recipe nutrition analysis is effective in building a positive human relationship with food, which aids our mission to spread the word about mindful health and nutrition practices.
Why should you get your recipes analyzed? Because your preparation of food determines whether you get the full health benefits from them or not. Therefore, monitoring the ingredients and quantity before or during cooking helps control what we put inside our body and ensures a mindful eating experience by battling any unnecessary stress.
We also provide a rating card which indicates your proper nutritional intake, based on our recipe analysis. Have your favorite recipes analyzed and rated by our nutrition professionals.
*15% automated discount available for 5 recipes or more
only $15 per recipe
We will provide you with a printed version of your recipe/s along with our colored dot rating, nutrition facts label and therapeutic value.
We provide pictures of recipes for your better understanding of complicated ingredients used along with a visual breakdown of the nutrient makeup of the same.
The visual breakdown of the nutrient makeup of the recipes will be followed by our uniquely developed colored dot rating system to classify the recipe as healthy.
Each of the recipes will come with a detailed description of the amount of carbohydrates, fats and proteins, along with vitamins and minerals present in them.
Our medical nutrition therapy (MNT) plans are an approach to improving and managing medical conditions through adequate nutrition that come with personalized recipes.
Our analyzed and rated recipes are great for personal cookbooks for your own use or to give as gifts at only $15/recipe with a 15% discount for recipes of 5 or more.
Our in-house Registered Dietitian Nutritionist (RDN) has developed a unique system of rating and analyzing your favorite recipes by assessing their impact on your health.
Called Food Coach, this system enables meals to be classified into colored dots, instead of branding any food as strictly healthy or unhealthy. The classification uses colored dots like green, yellow, green-yellow, and red to measure the overall nutritional value of your meals.
Further, it lists the meal’s nutritional, clearly delineating its harmful or beneficial effects on your health, with a detailed recommendation on how to consume it for optimal health.
Our aim is to bring awareness about healthy and unhealthy qualities of foods so that consumers can decide what is best for them.
A colored dot food rating does not mean that you should not eat these foods; instead, it tells you to be mindful of the quantity and frequency with which you consume it.
We aim to eliminate the stress related to counting calories and implement a constructive outlook towards eating healthy food that you like.
Our in-house Registered Dietitian Nutritionist (RDN) has developed a unique system of rating and analyzing your favorite recipes by assessing their impact on your health.
Called Food Coach, it enables meals to be classified into colored dots, based on their nutritional value, instead of branding any food as strictly healthy or unhealthy, like calorie counting does.
A colored dot food rating does not mean that you should not eat these foods; instead, that you should be mindful of the quantity and frequency you consume.
Our Food Coach aims to raise awareness about the healthy and unhealthy properties of meals so you can decide what is best for you. We wish to eliminate the stress related to counting calories in vain and implement a constructive outlook towards eating healthy food that you
Establishing a well-distributed consumption routine of Carbohydrates, Fat, Protein, Vitamins and Minerals by a scientific method.
The "Food Coach" nutrition analyzer can help you check the rating and quality of food.